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Ingredient Calendar

What's In Season

Truffles, caviar, and luxury ingredients — timed to your menu.

Availability at a Glance

Peak season|In season|Off season

ProductJanFebMarAprMayJunJulAugSepOctNovDec
Truffles
White Périgord Truffle
Périgord, France
Black Winter Truffle
Périgord, France
Black Summer Truffle
Umbria, Italy
Caviar
Osetra Caviar
Aquaculture, Multiple Origins
Beluga Caviar
Caspian Hybrid, Aquaculture
Wagyu & Protein
A5 Wagyu
Kagoshima & Miyazaki, Japan
Foie Gras & Duck
Hudson Valley Foie Gras
Hudson Valley, New York
Mushrooms & Botanicals
Morel Mushrooms
Pacific Northwest, USA
Ramps (Wild Leeks)
Appalachian Mountains
Seafood
Sea Urchin (Uni)
Santa Barbara, California

Truffles

White Périgord Truffle

Périgord, France

Off Season

The diamond of the kitchen. Harvested only in the depths of French winter, with a haunting, garlicky perfume unlike anything else.

Season: Nov, Dec, Jan, FebPeak: Dec, JanPricing: Starting at $180/oz

Black Winter Truffle

Périgord, France

Off Season

The culinary workhorse of the truffle world — intensely aromatic and versatile.

Season: Dec, Jan, Feb, MarPeak: Jan, FebPricing: Starting at $65/oz

Black Summer Truffle

Umbria, Italy

Off Season

Nutty, earthy, and deeply aromatic. Perfect for summer menus.

Season: May, Jun, Jul, AugPeak: Jun, JulPricing: Starting at $45/oz

Caviar

Osetra Caviar

Aquaculture, Multiple Origins

Peak Now

Farmed osetra sturgeon — rich, nutty, and consistent year-round.

Season: Year-roundPeak: Year-roundPricing: Market rate

Beluga Caviar

Caspian Hybrid, Aquaculture

In Season

The rarest and most prized. Silky, large pearls with a clean, buttery finish.

Season: Year-roundPeak: Sep, Oct, Nov, Dec, Jan, FebPricing: Market rate — inquire for pricing

Wagyu & Protein

A5 Wagyu

Kagoshima & Miyazaki, Japan

Peak Now

The pinnacle of beef. BMS 10–12, direct import from Japan.

Season: Year-roundPeak: Year-roundPricing: Market rate

Foie Gras & Duck

Hudson Valley Foie Gras

Hudson Valley, New York

In Season

The finest domestic foie gras. Silky, rich lobes — ideal for torchon or seared preparations.

Season: Year-roundPeak: Oct, Nov, Dec, Jan, FebPricing: Starting at $85/lobe

Mushrooms & Botanicals

Morel Mushrooms

Pacific Northwest, USA

Peak Now

Wild-foraged morels at the peak of spring. A fleeting luxury — get them while they last.

Season: Mar, Apr, MayPeak: Apr, MayPricing: Market rate

Ramps (Wild Leeks)

Appalachian Mountains

Peak Now

One of spring's first treasures. Pungent, garlicky, and wildly versatile.

Season: Mar, Apr, MayPeak: AprPricing: Market rate

Seafood

Sea Urchin (Uni)

Santa Barbara, California

In Season

Sweet, briny Santa Barbara uni — the gold standard of West Coast urchin.

Season: Year-roundPeak: Dec, Jan, Feb, MarPricing: Starting at $28/tray

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