Ingredient Calendar
What's In Season
Truffles, caviar, and luxury ingredients — timed to your menu.
Availability at a Glance
Peak season|In season|Off season
| Product | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Truffles | ||||||||||||
| White Périgord Truffle Périgord, France | ||||||||||||
| Black Winter Truffle Périgord, France | ||||||||||||
| Black Summer Truffle Umbria, Italy | ||||||||||||
| Caviar | ||||||||||||
| Osetra Caviar Aquaculture, Multiple Origins | ||||||||||||
| Beluga Caviar Caspian Hybrid, Aquaculture | ||||||||||||
| Wagyu & Protein | ||||||||||||
| A5 Wagyu Kagoshima & Miyazaki, Japan | ||||||||||||
| Foie Gras & Duck | ||||||||||||
| Hudson Valley Foie Gras Hudson Valley, New York | ||||||||||||
| Mushrooms & Botanicals | ||||||||||||
| Morel Mushrooms Pacific Northwest, USA | ||||||||||||
| Ramps (Wild Leeks) Appalachian Mountains | ||||||||||||
| Seafood | ||||||||||||
| Sea Urchin (Uni) Santa Barbara, California | ||||||||||||
Truffles
White Périgord Truffle
Périgord, France
The diamond of the kitchen. Harvested only in the depths of French winter, with a haunting, garlicky perfume unlike anything else.
Black Winter Truffle
Périgord, France
The culinary workhorse of the truffle world — intensely aromatic and versatile.
Black Summer Truffle
Umbria, Italy
Nutty, earthy, and deeply aromatic. Perfect for summer menus.
Caviar
Osetra Caviar
Aquaculture, Multiple Origins
Farmed osetra sturgeon — rich, nutty, and consistent year-round.
Beluga Caviar
Caspian Hybrid, Aquaculture
The rarest and most prized. Silky, large pearls with a clean, buttery finish.
Wagyu & Protein
A5 Wagyu
Kagoshima & Miyazaki, Japan
The pinnacle of beef. BMS 10–12, direct import from Japan.
Foie Gras & Duck
Hudson Valley Foie Gras
Hudson Valley, New York
The finest domestic foie gras. Silky, rich lobes — ideal for torchon or seared preparations.
Mushrooms & Botanicals
Morel Mushrooms
Pacific Northwest, USA
Wild-foraged morels at the peak of spring. A fleeting luxury — get them while they last.
Ramps (Wild Leeks)
Appalachian Mountains
One of spring's first treasures. Pungent, garlicky, and wildly versatile.
Seafood
Sea Urchin (Uni)
Santa Barbara, California
Sweet, briny Santa Barbara uni — the gold standard of West Coast urchin.
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