The Full Catalog.

Fresh Summer Black Truffles

Tuber Aestivum sourced from Abruzzo, Italy (April–August). The most abundant year-round black truffle, peaking in June. Grows large with a mild aroma and flavor profile. Since they are inexpensive and available in large quantities, culinary artists incorporate large amounts without overwhelming the senses. 4 oz minimum.

4 oz minimum

Fresh Autumn Black Truffles (Burgundy)

Tuber Uncinatum from Abruzzo, Italy (early Sept–early Dec). Powerfully pungent with rich, nutty flavors and roasted allium aromatics. When fully ripe, interiors take on a pale coffee color with whitish gold veins. The beginning of true truffle season. 5 oz minimum.

5 oz minimum

Fresh White Abruzzese Truffle

Tuber Magnatum Pico, wild sourced from Abruzzo, Italy (late Sept–mid Dec). The star of the year and the menu. Creamy and garlicky with sweet, pungent cheese aromatics. ~70% of the world's finest white truffles are exported from Abruzzo. The most coveted truffle globally. Every offering harvested two days ago. Prepay required. 8 oz minimum.

8 oz minimum

Fresh Winter Black Truffles (Périgords)

Tuber Melanosporum sourced from Teruel Spain, Calabria Italy, Abruzzo Italy, and Provence France (Dec–March). Intensely flavored — chocolatey, earthy, distinct umami. Due to pungency, less is more. Privately purveyed for Michelin chefs. Harvested two days prior to delivery. Always fresh, never frozen. Includes certificate of authenticity. 4 oz minimum.

4 oz minimum

Kaluga Hybrid Caviar — 30g (1oz) Tin

Privately farmed from the Amur River (Russia/China border). Large, glossy gray pearls with gold highlights and an olive green tint. Buttery, creamy, subtle ocean salt flavor that bursts in your mouth. Nice firm texture. Due to current Russian embargoes, products ship through China to the US.

6 oz minimum order

Kaluga Hybrid Caviar — 60g (2oz) Glass Jar

Privately farmed from the Amur River (Russia/China border). Large, glossy gray pearls with gold highlights and an olive green tint. Buttery, creamy, subtle ocean salt flavor that bursts in your mouth. Nice firm texture.

Kaluga Hybrid Caviar — 125g Glass Container

Privately farmed from the Amur River (Russia/China border). Large, glossy gray pearls with gold highlights and an olive green tint. Buttery, creamy, subtle ocean salt flavor. Large format for high-volume service.

Kaluga Hybrid Caviar — 500g Tin

Privately farmed from the Amur River (Russia/China border). Large, glossy gray pearls with gold highlights and an olive green tint. Buttery, creamy, subtle ocean salt flavor. Professional kitchen tin for high-volume operations.

Russian Osetra Caviar — 30g (1oz) Tin

Privately farmed from Russia via China. From the Osetra sturgeon (acipenser gueldenstaedii). Nutty and buttery flavor. Large pearls with a deep amber color, slightly darker but more translucent, with a golden tint. Color of eggs varies with this species.

6 oz minimum order

Russian Osetra Caviar — 60g (2oz) Glass Jar

Privately farmed from Russia via China. From the Osetra sturgeon. Nutty and buttery flavor. Large pearls with a deep amber color and golden tint.

Russian Osetra Caviar — 125g Glass Container

Privately farmed from Russia via China. From the Osetra sturgeon. Nutty and buttery flavor. Large format for high-volume service.

Russian Osetra Caviar — 500g Tin

Privately farmed from Russia via China. From the Osetra sturgeon. Nutty and buttery. Professional kitchen tin.

Siberian Caviar — 30g (1oz) Tin

Privately farmed from Siberia. From Siberian Sturgeon (acipenser baeril). Medium-sized, light-to-dark-gray pearls with a tender consistency, practically melting in your mouth with subtle, nutty flavors and a hint of the sea. Denoted as 'malossol' — no preservatives, minimal salt.

6 oz minimum order

Siberian Caviar — 60g (2oz) Glass Jar

Privately farmed from Siberia. From Siberian Sturgeon. Tender consistency, melts in your mouth with subtle nutty flavors and a hint of the sea. Malossol — no preservatives.

Siberian Caviar — 125g Glass Container

Privately farmed from Siberia. Siberian Sturgeon. Malossol grade. Tender, nutty, hint of the sea. Large format.

Siberian Caviar — 500g Tin

Privately farmed from Siberia. Siberian Sturgeon malossol. Professional kitchen tin.

Russian Sturgeon Caviar — 30g (1oz) Tin

Imperial grade. Privately farmed from Uruguay. From acipenser gueldenstaedil. Light-brown to caramel colored eggs with a beautifully subtle, saline-infused richness and nutty, delicate character. Eggs are larger than our other grades (3.05mm–3.2mm).

6 oz minimum order

Russian Sturgeon Caviar — 60g (2oz) Glass Jar

Imperial grade from Uruguay. Light-brown to caramel eggs. Subtle saline-infused richness, nutty character. Large pearls (3.05–3.2mm).

Russian Sturgeon Caviar — 125g Glass Container

Imperial grade from Uruguay. Light-brown to caramel. Subtle, saline-rich, nutty. Large format.

Russian Sturgeon Caviar — 500g Tin

Imperial grade from Uruguay. Professional kitchen tin.

Beluga Hybrid Caviar — 30g (1oz) Tin

Privately farmed from Bulgaria. Banned from the US for 20 years, Beluga Hybrid (Huso huso × Acipenser baeri) combines the rapid maturation of the sterlet with the rapid growth of the beluga. Tender, delicate, buttery — closer to true beluga in taste. We are one of a handful of certified importers with direct access. Retail: 5–6× wholesale.

6 oz minimum order

Beluga Hybrid Caviar — 60g (2oz) Glass Jar

Privately farmed from Bulgaria. Tender, delicate, buttery beluga hybrid. One of a handful of certified importers with direct access.

Beluga Hybrid Caviar — 125g Glass Container

Privately farmed from Bulgaria. Tender, delicate, buttery beluga hybrid. Certified importer. Large format.

Beluga Hybrid Caviar — 500g Tin

Privately farmed from Bulgaria. Beluga hybrid. Certified importer. Professional kitchen tin.

Black Truffle Butter — 2.5oz

Maison Crayssac French butter infused with black truffles. The perfect finishing butter for steaks, pasta, risotto, and seafood. Sold by case only.

Black Truffle Butter — 8oz

Maison Crayssac French butter infused with black truffles. Restaurant-standard size. Sold by case only.

Black Truffle Butter — 16oz

Maison Crayssac French butter infused with black truffles. Large format for high-volume kitchens. Sold by case only.

White Truffle Butter — 2.5oz

Maison Crayssac French butter infused with white truffles. Extraordinary on fresh pasta, risotto, and eggs. Sold by case only.

White Truffle Butter — 8oz

Maison Crayssac French butter infused with white truffles. Restaurant-standard size. Sold by case only.

White Truffle Butter — 16oz

Maison Crayssac French butter infused with white truffles. Large format for high-volume kitchens. Sold by case only.

Black Summer Truffle Peelings — 7oz

Maison Crayssac. 7oz net drain weight. Perfect for sauces, stocks, and truffle oil infusions. Sold by case (7oz × 6ea/cs).

Black Winter Truffle Juice from Périgord — 13.4 fl oz

Maison Crayssac. Pure Périgord black winter truffle juice. Intensely aromatic — add to sauces, risotto, and vinaigrettes for deep truffle flavor. Sold by case (13.4 fl oz × 6ea/cs).

Black Winter Truffle Juice Pearl Caviar — 1.75oz

Maison Crayssac. Unique truffle pearls made from black winter truffle juice. Spherified for dramatic plating and presentation. 50gr net weight. Sold by case (50gr × 6ea/cs).

Black Winter Truffle Juice Pearl Caviar — 12.25oz

Maison Crayssac. Truffle pearls in large format. Spherified black winter truffle juice for dramatic plating. 200gr net weight. Sold by case (200gr × 6ea/cs).

White Truffle Sauce — 470gr (16.5oz)

Maison Crayssac. Made with 1% Tuber Magnatum Pico (Italian white truffle). Ready-to-use sauce for pasta, risotto, and proteins. Sold by case (470gr × 12ea/cs).

White Truffle Sauce — 80gr (2.8oz)

Maison Crayssac. Made with 1% Tuber Magnatum Pico. Portion-sized white truffle sauce. Sold by case (80gr × 12ea/cs).

Black Truffle Sauce — 500gr (17.6oz)

Maison Crayssac. Made with 5% summer truffle. Rich, ready-to-use black truffle sauce. Sold by case (500gr × 12ea/cs).

Black Truffle Sauce — 80gr (2.8oz)

Maison Crayssac. Made with 5% summer truffle. Portion-sized black truffle sauce. Sold by case (80gr × 12ea/cs).

Summer Truffle Paste — 1kg (35.2oz)

Maison Crayssac. Versatile truffle paste for sauces, vinaigrettes, and compound butters. 1kg format ideal for professional kitchens. Sold by case (1kg × 6ea/cs).

Black Truffle Balsamic Vinegar of Modena — 100ml

Maison Crayssac. Aged Balsamic Vinegar of Modena infused with black summer truffle. Perfect for finishing salads, carpaccios, and cheese boards. Sold by case (100ml × 15ea/cs).

Hot Truffle Chili Sauce — 100ml

Maison Crayssac. Black summer truffle meets heat. Versatile condiment for finishing dishes, dipping, and marinades. Sold by case (100ml × 12ea/cs).

Summer Truffle Ketchup — 270gr (9.5oz)

Maison Crayssac. Elevated ketchup with summer truffle. Perfect for burgers, fries, and upscale casual dining applications. Sold by case (270gr × 12ea/cs).

Black Truffle Mustard — 100gr (3.5oz)

Maison Crayssac. Dijon-style mustard with black summer truffle. Perfect on charcuterie boards, sandwiches, and vinaigrettes. Sold by case (100gr × 12ea/cs).

Black Summer Truffle Powder — 1.1 LB

Concentrated black summer truffle powder. Adds deep truffle flavor to sauces, pasta doughs, and spice rubs without moisture. Professional 1.1 lb bag.

Black Summer Truffle Powder — 50gr

Concentrated black summer truffle powder. Adds deep truffle flavor to sauces, pasta doughs, and spice rubs. Sold by case (50gr × 6ea/cs).

Black Summer Truffle Sea Salt — 50gr

Maison Crayssac. Sea salt blended with real black summer truffle. Essential finishing salt for steaks, fish, eggs, and pasta. Sold by case (50gr × 6ea/cs).

White Truffle Himalayan Pink Salt — 80gr

Maison Crayssac. Himalayan pink salt infused with white truffle essence. Premium finishing salt for delicate proteins and pasta. Sold by case (80gr × 12ea/cs).

Black Cyprus Salt with 10% Summer Truffles — 50gr

Dramatic black Cyprus flake salt blended with 10% summer truffle. Striking visual presentation and truffle flavor. Sold by case (50gr × 12ea/cs).

Dried Morel Mushrooms — 2oz

Maison Crayssac. Premium dried morel mushrooms. Earthy, nutty, and intensely flavorful. Rehydrate for sauces, risottos, and stuffings.

Dried Morel Mushrooms — 4oz

Maison Crayssac. Premium dried morel mushrooms in a larger format. Earthy, nutty, intensely flavorful. Rehydrate for sauces, risottos, and stuffings.

Black Truffle Olive Oil — 100ml

Extra virgin olive oil infused with black truffle. Sold by case (100ml × 12ea/cs). Perfect for finishing pastas, risottos, salads, and popcorn.

White Truffle Olive Oil — 100ml

Extra virgin olive oil infused with white truffle. Sold by case (100ml × 12ea/cs). Delicate and aromatic — for finishing only.

Black Truffle Olive Oil — 500ml Metal Tin

Extra virgin olive oil infused with black truffle. Elegant metal tin format. Sold by case (500ml × 6ea/cs).

White Truffle Olive Oil — 500ml Metal Tin

Extra virgin olive oil infused with white truffle. Elegant metal tin format. Sold by case (500ml × 6ea/cs).

Black Truffle Olive Oil — 5 Liter Jug

Extra virgin olive oil infused with black truffle. Large format for high-volume kitchens. Sold by case (5LT × 2ea/cs).

White Truffle Olive Oil — 5 Liter Jug

Extra virgin olive oil infused with white truffle. Large format for high-volume kitchens. Sold by case (5LT × 2ea/cs).

Extra Virgin Olive Oil with Lemon — 500ml

Premium extra virgin olive oil cold-pressed with lemon. Bright and citrusy. Ideal for fish, salads, and seafood. Sold by case (500ml × 6ea/cs).

Extra Virgin Olive Oil with Orange — 500ml

Premium extra virgin olive oil cold-pressed with orange. Pairs beautifully with duck, pork, and desserts. Sold by case (500ml × 6ea/cs).

Bison Salami — 6.5oz

100% bison meat salami. Lean, flavorful, and distinctive. Brown paper wrapped for premium presentation. Sold by case (6.5oz × 6ea/cs).

Black Truffle Salami — 6.5oz

100% Berkshire pork salami studded with black truffle. Premium heritage breed pork with distinct truffle aroma throughout. Brown paper wrapped. Sold by case (6.5oz × 6ea/cs).

White Truffle Salami — 6.5oz

100% Berkshire pork salami with white truffle. Heritage breed pork elevated with the world's most prized ingredient. Brown paper wrapped. Sold by case (6.5oz × 6ea/cs).

Smoked Dry Cured Duck Breast

Cage-free duck breast, slow smoked and dry cured. Rich, complex flavor. 10–12oz per piece. Sold by case (6ea/cs).

Dry Cured Duck Breast

Cage-free duck breast, air-dried and dry cured. Elegant and delicate. 10–12oz per piece. Sold by case (6ea/cs).

Duck Salami — 5.5oz

100% duck meat and duck fat. Pure poultry salami with a rich, savory profile. Brown paper wrapped. Sold by case (5.5oz × 6ea/cs).

Nostrano Salami — 5.5oz

100% Berkshire pork. Classic Northern Italian-style salami. Mild, balanced flavors with traditional spice blend. Brown paper wrapped.

French Natural Rosette Salami — 5.5oz

100% Berkshire pork. Traditional French rosette salami with mild garlic and spice notes. Brown paper wrapped.

Soppressata Piccante — 5.5oz

100% Berkshire pork. Traditional Southern Italian spicy pressed salami. Bold heat balanced with rich heritage pork. Brown paper wrapped.

Toscano Salami Natural — 5.5oz

100% Berkshire pork. Rustic Tuscan-style salami with fennel and herbs. Brown paper wrapped.

Venison & Berkshire Salami — 5.5oz

Wild venison blended with Berkshire pork for a lean, gamey, deeply flavorful salami. Brown paper wrapped.

Elk & Berkshire Salami — 5.5oz

50% elk, 50% Berkshire pork. Lean, clean-flavored game salami. Brown paper wrapped.

Wild Boar Salami — 5.5oz

100% wild boar meat. Intensely flavored, slightly gamey with a rustic character. Brown paper wrapped.

Wild Boar Prosciutto — Boneless

100% clean wild boar prosciutto. Net weight, boneless. Average 4.5 lbs. Deeply flavorful and aromatic — a stunning charcuterie centerpiece.

Berkshire Lomo

Cured Berkshire pork loin. Lean, mild, and elegant. 1.5 lb average. A refined alternative to prosciutto.

Berkshire Lonzino

Dry-cured Berkshire pork neck. Rich and marbled with a delicate, complex flavor. 1.5 lb average.

Berkshire Natural Chorizo — 5.5oz

100% Berkshire pork. Uncured Spanish-style chorizo with paprika, garlic, and traditional spices. Brown paper wrapped.

Pre-Sliced Dry Cured Duck Breast — 2oz

Ready-to-plate dry cured duck breast, pre-sliced. 2oz vacuum-packed portions. Sold by case (2oz × 12ea/cs).

Pre-Sliced Black Truffle Salami — 3oz

Berkshire pork black truffle salami, pre-sliced. Ready for boards and plates. 3oz portions. Sold by case (3oz × 12ea/cs).

Pre-Sliced Soppressata Piccante — 3oz

Berkshire pork spicy soppressata, pre-sliced. 3oz vacuum-packed portions. Sold by case (3oz × 12ea/cs).

Pre-Sliced Toscano Salami — 3oz

Berkshire pork Toscano salami, pre-sliced. 3oz vacuum-packed portions. Sold by case (3oz × 12ea/cs).

Pre-Sliced Nostrano Salami — 3oz

Berkshire pork Nostrano salami, pre-sliced. 3oz vacuum-packed portions. Sold by case (3oz × 12ea/cs).

Pre-Sliced French Rosette Salami — 3oz

Berkshire pork French rosette, pre-sliced. 3oz vacuum-packed portions. Sold by case (3oz × 12ea/cs).

Pre-Sliced Berkshire Lonzino — 3oz

Berkshire pork cured neck, pre-sliced. 3oz vacuum-packed portions. Sold by case (3oz × 12ea/cs).

Pre-Sliced Wild Boar Prosciutto — 3oz

Wild boar prosciutto, pre-sliced. 3oz vacuum-packed portions for elegant boards and plates. Sold by case (3oz × 12ea/cs).

Pre-Sliced Berkshire Lomo — 3oz

Berkshire pork loin, pre-sliced. 3oz vacuum-packed portions. Sold by case (3oz × 12ea/cs).

Foie Gras Torchon Style — 1.3 lb

Classic French-style foie gras prepared torchon-style. Silky, rich, and buttery. 1.3 lb. Sold individually.

Foie Gras Terrine — 10oz

Classic foie gras terrine. Rich, smooth, and decadent. 10oz. Sold individually. Ready to slice and serve.

Black Truffle Foie Gras Terrine — 1.3 lb

Maison Crayssac. Foie gras terrine with 5% black truffle. The ultimate combination. Rich, silky liver with intense truffle aroma running throughout. 1.3 lb. Sold individually.

Black Truffle Foie Gras Terrine — 10oz

Maison Crayssac. Foie gras terrine with 5% black truffle. 10oz individual portion. Intense truffle and liver flavor.

Japanese Wagyu Striploin A5 — Chilled

BMS 8–12. Chilled. Sourced from Hokkaido Poroshiri, Toriyama Umami, Satsuma Wagyu, Fujiaya Wagyu, or Miyazaki Gyu prefectures. The pinnacle of beef marbling and flavor. A5 grade — highest possible rating in the Japanese grading system.

Japanese Wagyu Ribeye A5 — Chilled

BMS 8–12. Chilled. Sourced from Hokkaido Poroshiri, Toriyama Umami, Satsuma Wagyu, Fujiaya Wagyu, or Miyazaki Gyu. Full A5 marbling with exceptional richness. The definitive wagyu experience.

Japanese Wagyu Tenderloin A5 — Chilled

BMS 8–12. Chilled. Sourced from Hokkaido Poroshiri, Toriyama Umami, Satsuma Wagyu, Fujiaya Wagyu, or Miyazaki Gyu. The most tender cut with full A5 marbling. Extraordinary texture and flavor.

Certified Kobe Beef Striploin

BMS 8–12. Chilled. Certified Kobe, Hyogo Prefecture. Authentic certified Kobe beef — one of the rarest meats in the world. Only a handful of farms in Hyogo produce genuine Kobe. Extraordinary marbling, melt-in-your-mouth texture.

Certified Kobe Beef Tenderloin

BMS 8–12. Chilled. Certified Kobe, Hyogo Prefecture. The most exclusive cut from the world's most famous beef. Genuine certified Kobe tenderloin — extraordinary marbling and unmatched tenderness.

Certified Olive Fed Wagyu Ribeye — Kagawa

BMS 8–12. Chilled. Kagawa Prefecture. Extremely rare — cattle fed spent olive mash, the only prefecture in Japan to do so. Unique oleic acid-rich fat profile that melts at lower temperatures. Extraordinarily rich and buttery.

Certified Olive Fed Wagyu Striploin — Kagawa

BMS 8–12. Chilled. Kagawa Prefecture. Olive-fed cattle with unique oleic acid-rich fat. Stunning marbling and a distinctly smooth, buttery finish unlike any other wagyu.

Saga Beef Ribeye — Saga Prefecture

BMS 8–12. Chilled. Saga Prefecture. Award-winning Japanese beef with exceptional marbling. Saga wagyu has won the Japanese National Wagyu Competition multiple times. Rich, balanced flavor.

Saga Beef Striploin — Saga Prefecture

BMS 8–12. Chilled. Saga Prefecture. Multi-award-winning Japanese beef. Beautiful marbling with rich, balanced flavor characteristic of Saga wagyu.

Miyabi Wagyu Ribeye — Kyoto

BMS 8–12. Chilled. Kyoto Prefecture. Miyabi ('elegant') wagyu from the cultural capital of Japan. Finely textured, well-marbled, with a delicate, sophisticated flavor profile.

Yonezawa Beef Striploin — Yamagata

BMS 8–12. Chilled. Yamagata Prefecture. One of Japan's Three Great Wagyu alongside Matsusaka and Kobe. Yonezawa beef is prized for its fine grain and rich, complex flavor. Limited availability.

Japanese Wagyu Striploin A5 — Frozen Portioned

BMS 8–12. Frozen. Pre-portioned A5 wagyu striploin. Consistent portions for volume service. Ship anywhere.

Japanese Wagyu Ribeye A5 — Frozen Portioned

BMS 8–12. Frozen. Pre-portioned A5 wagyu ribeye. Consistent portions for volume service. Ship anywhere.

Duck Rillettes — 8oz

Slow-cooked pulled duck preserved in its own fat. A French charcuterie staple. Rich, savory, and spreadable. Sold by case (8oz × 6ea/cs).

Petite Duck Legs

Premium petite duck legs, sold by the pound. Volume pricing available. Perfect for duck confit, braising, and roasting. <10lbs: $14/lb | 10lbs: $13/lb | 20lbs: $12/lb | 30lbs: $11/lb.

Petite Magret Duck Breasts

Premium petite Moulard duck magret breasts. Rich in flavor, ideal for pan-searing and grilling. Sold by the pound with volume pricing. <10lbs: $19/lb | 10lbs: $18/lb | 20lbs: $17/lb | 30lbs: $16/lb.

Petite Foie Gras

Premium petite foie gras, sold by the pound. Volume pricing available. <10lbs: $80/lb | 10lbs: $75/lb | 20lbs: $70/lb | 30lbs: $65/lb.

Ethiopia Yirgacheffe — Whole Bean Coffee

Medium Dark roast, Natural process. Up to 350 lbs available. Bright, fruity, and floral with classic Yirgacheffe clarity. Specialty grade. Minimum 15 lbs per order. Lead time 1 week.

15 lb minimum

Brazil Cerrado — Whole Bean Coffee

Medium roast, Natural process. Unlimited supply. Smooth, chocolatey, low acidity. Consistent workhorse for espresso and blends. Minimum 15 lbs per order.

15 lb minimum

Burundi Monge Murambi Hill — Whole Bean Coffee

Dark roast, Natural process. Up to 100 lbs available. Bold, rich, and full-bodied with dark chocolate and stone fruit. Minimum 15 lbs per order.

15 lb minimum

Ethiopia Guji — Whole Bean Coffee

Light roast, Natural process. Up to 100 lbs available. Vibrant and complex with berry, citrus, and floral notes. Single origin specialty. Minimum 15 lbs per order.

15 lb minimum

Kenya Nyeri — Whole Bean Coffee

Medium Dark roast, Washed process. Up to 50 lbs available. Classic Kenyan profile — bright acidity, blackcurrant, tomato, and complex finish. Minimum 15 lbs per order.

15 lb minimum

Mexico Chiapas — Whole Bean Coffee

Medium roast, Washed process. Unlimited supply. Clean, balanced, mild chocolate and nut notes. Excellent value specialty coffee. Minimum 15 lbs per order.

15 lb minimum

Blacklight Coffee Special Blend

Medium Dark roast, Blend. Up to 250 lbs available. House signature blend. Balanced, approachable, with chocolate and caramel notes. Ideal for espresso programs. Minimum 15 lbs per order.

15 lb minimum

Uji Matcha Paste — Culinary Grade

From Kyoto, Nara, Mie. Matcha paste for raw materials. Retains beautiful green color in breads and sweets. Ideal for baking, ice cream, and confections. Price per kilogram.

Kagoshima Organic Matcha Autumn Harvest — Culinary Grade

From Kagoshima Prefecture. Lightly sweet and earthy. Suitable for raw materials, baking, and beverages. Organic. Price per kilogram.

Uji Matcha Kyaku — Culinary Grade

From Kyoto and Nara. Vibrant green color ideal for mid-range sweets and breads. Wide-use culinary matcha. Price per kilogram.

Kagoshima Organic Matcha House Blend — Ceremonial Grade

Single origin, Kagoshima Prefecture. Fresh earthy aroma with velvety sweetness. Suitable for a wide range of drinks and raw materials. Organic ceremonial grade. Price per kilogram.

Shizuoka Organic Matcha AA — Ceremonial Grade

Single origin, Shizuoka Prefecture. Made by a single farmer. Good balance of sweetness and rich umami. Among Japan's finest ceremonial-grade matcha. Organic. Price per kilogram.

Miyazaki 100% Organic Matcha

Miyazaki Prefecture. Rich umami, earthy, and light sweetness. Premium 100% organic matcha from one of Japan's finest growing regions. Price per kilogram.

Italian Stainless Steel Truffle Slicer

Professional Italian-made stainless steel truffle slicer with plain blade. Comes with cotton bag for storage. Adjustable for paper-thin slices.

Crayssac Italian Rosewood Truffle Slicer

Elegant Italian rosewood handle truffle slicer with plain stainless blade. Comes with cotton bag. A beautiful gift or professional tool.

Stainless Steel Truffle Slicer with Walnut Cube Stand

Crayssac premium stainless steel truffle slicer with a sculptural walnut cube stand. Luxury presentation piece and professional tool in one.

Crayssac Wooden Truffle Box

Black matte finish truffle storage box with red cedar interior lining. Proper cedar-lined storage preserves truffle aroma. The correct way to store and present fresh truffles.