Our Story
We Don't Warehouse Luxury.
We Move It.
Truffle Boys & Girls Club started with a deceptively simple premise: the best restaurants in the world deserve a supplier who takes quality as seriously as they do.
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Every product that leaves our cold chain has been touched by fewer hands and moved faster than any distributor in the market.— TBGC Team
We built direct relationships — with truffle hunters in Abruzzo's oak forests, caviar producers on the Caspian coast, and wagyu farms in Japan's finest prefectures — so our clients never have to compromise.
Every product that moves through our cold chain has been touched by fewer hands and moved faster than any distributor in the market. Where others warehouse and wait, we source on-demand. Where others average, we curate.
Our obsession with provenance means our partners can put anything we supply on their menu with complete confidence. That trust took years to earn. We protect it on every single order.
From Michelin-starred dining rooms to some of LA's most celebrated private chef experiences, 342+ partners trust TBGC because we've never once compromised on quality to make a margin. That reputation is the only one we care about building.
By the Numbers
Founded
Los Angeles, CA
342+
Active Partners
Weekly
Direct Sourcing
24–48hr
Nationwide Cold Chain
How We Operate
What We Stand For
We Don't Warehouse Luxury
Where traditional distributors stockpile and sit on inventory, we source on-demand and move fast. Every truffle, every tin of caviar arrives at its peak — because we timed it that way.
Direct Relationships Only
We built personal relationships with every producer we represent. That means better provenance traceability, better pricing, and access to allocations that never reach the open market.
Quality Over Margin
We have never compromised on product quality to protect a margin. Our reputation is built on the confidence our partners feel putting our ingredients on their menus — that's the only currency we care about.
The Cold Chain Is Sacred
Temperature integrity from source to kitchen is non-negotiable. Every product in our network is cold-chain certified, tracked, and delivered in conditions that preserve peak quality.
Where We Source
Direct from the Source.
Weekly.
Italy — Abruzzo & Périgord. Black truffles (Tuber Melanosporum), summer truffles, and white truffles (Tuber Magnatum) sourced directly from trusted hunters with generational expertise.
Caspian Region. Beluga, Ossetra, and Kaluga caviar from certified aquaculture partners with full CITES traceability. Every tin is dated and quality-checked before it ships.
Japan — Kagoshima & Miyazaki. A5 Wagyu from Japan's finest prefectures, sourced by BMS score and cut. We work with farms directly — not through aggregator middlemen.
France & Spain. Grade-A foie gras, artisan charcuterie, and specialty salumi from Gascony and Iberian producers whose craft speaks for itself on the plate.
Italy
Caspian
Japan
France
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