White Périgord Truffle

White truffles cannot be farmed. They grow only in symbiosis with the roots of oak and hazelnut trees, in a handful of regions across France and northern Italy, harvested by trained dogs in the cold months between November and February. No other ingredient inspires the same reverence in a professional kitchen.

The white truffle — Tuber magnatum pico — is prized above all others for its haunting, complex aroma: a blend of garlic, honey, and earthiness that has no substitute. Perigord whites arrive from the oak forests of the Dordogne in peak condition, averaging 30-80 grams per piece.

TBGC sources directly from two generational truffle families. Every lot is graded by an experienced truffle sommelier before we accept it — we reject more than we approve. When you order from us, you're getting what we would serve at our own table.